The easiest banana cake to make, it is a delicious way to use up any leftover bananas you might have lying around and making sure they are very ripe.
150g caster sugar
1 teaspoon vanilla extract
1 egg, beaten
5 very ripe bananas, mashed
190g self raising flour
Cook For 45 minutes
Grease and line a 2lb loaf tin. Melt butter, sugar and vanilla in a saucepan over a medium heat.
Remove from heat and add the mashed bananas, mix well.
Add the egg, mix well.
Stir in the flour and the milk.
Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked.
Bake at 170 C / Fan 150 C / Gas 3 for 35 minutes, or until a skewer comes out clean. Leave to cool and enjoy!